More Than 150 Favorite Southern Recipes That Will Bring You Back to Your Childhood

If you're looking for a taste of the South, look no further than this collection of over 150 favorite Southern recipes. From fried chicken to mac and cheese, there's something here for everyone. So grab a fork and a napkin, and get ready to enjoy some good ol' Southern cooking.

The Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes

by Sherryl Woods

4.5 out of 5

Language	:	English
File size	:	9920 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	325 pages
Screen Reader	:	Supported

FREE

Appetizers

• Deviled Eggs
• Pimento Cheese Spread
• Fried Green Tomatoes
• Hush Puppies
• Okra Fritters

Main Dishes

• Fried Chicken
• Chicken and Dumplings
• Meatloaf
• Pulled Pork
• Mac and Cheese

Side Dishes

• Collard Greens
• Black-Eyed Peas
• Cornbread
• Sweet Potato Casserole
• Green Bean Casserole

Desserts

• Peach Cobbler
• Banana Pudding
• Chocolate Pie
• Key Lime Pie
• Pecan Pie

Deviled Eggs

Deviled eggs are a classic Southern appetizer that is always a hit at parties. They are easy to make and can be tailored to your own taste. For a classic deviled egg, simply mash hard-boiled eggs with mayonnaise, mustard, and a dash of paprika. For a more unique twist, try adding crumbled bacon, chopped pickles, or even shredded cheese.

Pimento Cheese Spread

Pimento cheese spread is another popular Southern appetizer. It is a creamy spread made with pimentos, cheddar cheese, mayonnaise, and a dash of cayenne pepper. Pimento cheese spread can be served on crackers, celery sticks, or even as a dip for vegetables.

Fried Green Tomatoes

Fried green tomatoes are a Southern classic that is often served as an appetizer or side dish. Green tomatoes are sliced and coated in a cornmeal batter before being fried until golden brown. Fried green tomatoes can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or barbecue sauce.

Hush Puppies

Hush puppies are a type of fried cornmeal dough that is often served as an appetizer or side dish. Hush puppies are made with cornmeal, flour, water, and a variety of seasonings. The dough is formed into balls and then fried until golden brown. Hush puppies can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or barbecue sauce.

Okra Fritters

Okra fritters are a type of fried okra that is often served as an appetizer or side dish. Okra is coated in a cornmeal batter before being fried until golden brown. Okra fritters can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or barbecue sauce.

Fried Chicken

Fried chicken is a Southern staple that is loved by people of all ages. Fried chicken is made with chicken that is coated in a flour mixture and then fried until golden brown. Fried chicken can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw.

Chicken and Dumplings

Chicken and dumplings is a hearty Southern dish that is perfect for a cold winter night. Chicken and dumplings is made with chicken, dumplings, and a variety of vegetables. The dumplings are made with flour, water, and baking powder. Chicken and dumplings is often served with a side of cornbread.

Meatloaf

Meatloaf is a classic Southern dish that is made with ground beef, bread crumbs, eggs, and a variety of seasonings. Meatloaf is often served with a side of mashed potatoes, green beans, or cornbread.

Pulled Pork

Pulled pork is a popular Southern dish that is made with pork shoulder that is cooked until it is fall-off-the-bone tender. Pulled pork can be served on a bun with barbecue sauce, or it can be used in a variety of other dishes, such as tacos, sandwiches, or salads.

Mac and Cheese

Mac and cheese is a classic Southern dish that is loved by people of all ages. Mac and cheese is made with macaroni noodles that are cooked in a cheese sauce. The cheese sauce is typically made with cheddar cheese, but it can also be made with other types of cheese, such as mozzarella or Parmesan. Mac and cheese can be served as a main course or as a side dish.

Collard Greens

Collard greens are a leafy green vegetable that is often served as a side dish in the South. Collard greens are cooked with a variety of meats, such as bacon, ham, or smoked sausage. Collard greens can also be cooked with a variety of spices, such as garlic, onions, and red pepper flakes.

Black-Eyed Peas

Black-eyed peas are a type of legume that is often served as a side dish in the South. Black-eyed peas are cooked with a variety of meats, such as bacon, ham, or smoked sausage. Black-eyed peas can also be cooked with a variety of spices, such as garlic, onions, and red pepper flakes.

Cornbread

Cornbread is a type of bread that is made with cornmeal. Cornbread is often served as a side dish with a variety of meals, such as fried chicken, pork chops, or chili. Cornbread can also be used to make a variety of other dishes, such as cornbread stuffing, cornbread casserole, or cornbread muffins.

Sweet Potato Casserole

Sweet potato casserole is a classic Southern side dish that is made with sweet potatoes, butter, sugar, and spices. Sweet potato casserole is often topped with a pecan streusel or a marshmallow topping. Sweet potato casserole can be served as a side dish with a variety of meals, such as turkey, ham, or chicken.

Green Bean Casserole

Green bean casserole is a classic Southern side dish that is made with green beans, cream of mushroom soup, and French fried onions. Green bean casserole is often served as a side dish with a variety of meals, such as turkey, ham, or chicken. Green bean casserole can also be made with a variety of other ingredients, such as canned corn, chopped

The Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes

by Sherryl Woods

4.5 out of 5

Language	:	English
File size	:	9920 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	325 pages
Screen Reader	:	Supported

FREE