Son of Southern Chef Cook with Soul

Growing up in a family of renowned Southern chefs, Edouardo Jordan learned the art of cooking from the masters. His father, John Jordan, was the executive chef at Commander's Palace in New Orleans, and his mother, Paula Jordan, was a well-respected chef in her own right. Edouardo spent his childhood immersed in the vibrant culture of Southern cuisine, and he developed a deep love for the food and traditions of his heritage.

Son of a Southern Chef: Cook with Soul

by Lazarus Lynch

4.6 out of 5

Language	:	English
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
File size	:	149751 KB
Screen Reader	:	Supported
Print length	:	286 pages

FREE

After graduating from culinary school, Edouardo worked in some of the most prestigious kitchens in the country, including the French Laundry in Napa Valley and Per Se in New York City. But it was when he returned to his hometown of Seattle that he truly found his calling. In 2010, he opened Junebaby, a restaurant that celebrates the soul of Southern cuisine. Junebaby has been a critical and commercial success, and it has helped to put Edouardo on the map as one of the most exciting young chefs in America.

Edouardo's new cookbook, "Son of Southern Chef: Cook with Soul," is a reflection of his lifelong passion for Southern food. The book features more than 100 recipes, from classic dishes like fried chicken and collard greens to more modern creations like smoked salmon BLTs and braised short ribs. Edouardo also shares his personal stories and memories of growing up in a Southern chef's family.

"Son of Southern Chef" is a beautiful and inspiring cookbook that celebrates the soul of Southern cuisine. Edouardo Jordan's recipes are accessible and easy to follow, and they are sure to please even the most discerning palate. Whether you are a lifelong fan of Southern food or you are just looking to explore a new cuisine, "Son of Southern Chef" is a must-have cookbook.

Son of Southern Chef: Cook with Soul

• Author: Edouardo Jordan
• Publisher: Clarkson Potter
• Publication Date: October 18, 2022
• : 9781419746173
• Hardcover: 304 pages

About the Author

Edouardo Jordan is a chef, restaurateur, and cookbook author. He is the owner of Junebaby, a restaurant in Seattle that celebrates the soul of Southern cuisine. Jordan has been featured in numerous publications, including the New York Times, the Washington Post, and Food & Wine magazine. He is also a regular judge on the cooking competition show Top Chef.

Recipes from Son of Southern Chef

• Fried Chicken
• Collard Greens
• Smoked Salmon BLTs
• Braised Short Ribs
• Banana Pudding
• Peach Cobbler

Reviews of Son of Southern Chef

"Edouardo Jordan's "Son of Southern Chef" is a beautiful and inspiring cookbook that celebrates the soul of Southern cuisine. Jordan's recipes are accessible and easy to follow, and they are sure to please even the most discerning palate. Whether you are a lifelong fan of Southern food or you are just looking to explore a new cuisine, "Son of Southern Chef" is a must-have cookbook." - The New York Times

"Edouardo Jordan is one of the most exciting young chefs in America, and his new cookbook, "Son of Southern Chef," is a testament to his talent. The recipes are creative and delicious, and they are sure to become favorites of home cooks everywhere." - The Washington Post

"Edouardo Jordan's "Son of Southern Chef" is a love letter to the food and traditions of the American South. The recipes are authentic and flavorful, and they are sure to bring a taste of the South to your table." - Food & Wine magazine

Son of a Southern Chef: Cook with Soul

by Lazarus Lynch

4.6 out of 5

Language	:	English
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
File size	:	149751 KB
Screen Reader	:	Supported
Print length	:	286 pages

FREE